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Air-Dried Beef Paddywacks｜MaFanYao
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自家製澳洲牛姜 Beef PaddyWack，每枝牛姜都經過精心處理，清乾淨、要剪哂啲肥膏、薄膜，再入風乾機，細細枝都要風乾50-70小時！！！ 次次都打仗咁嘅款！！
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